A woman eats a rotten hot dog and gets food poisoning. now when she tastes hot dogs, it elicits the same feelings of nausea. this is an example of taste aversion.
What is a taste aversion?
- A taste aversion is a tendency to avoid or associate negatively with a food that you ate just before becoming ill.
- A conditioned taste aversion is the avoidance of a specific food after becoming ill after consuming that food.
- These aversions are an excellent example of how classical conditioning can result in behavioral changes even after only one episode of feeling ill.
- When eating a substance is followed by illness, a conditioned taste aversion can develop.
- For example, if you ate sushi for lunch and then got sick, you might avoid eating sushi in the future, even if it had nothing to do with your illness.
- While it may appear that we would avoid foods that were immediately followed by illness, research has shown that the consumption of the food and the onset of the illness do not have to occur close together.
To know more about taste aversion, refer to:
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