Despite that the most common method of vaccination is injection, the modern biotechnology is likely to make injection less common through the development of edible vaccines.
This refers to those food from a typically plants that produce vitamins, proteins or other nourishment that act as a vaccine against a certain disease.
These edible vaccine emerged as a new concept developed by biotechnologists and are seen as subunit vaccines where the selected genes are introduced into the plants and the transgenic plant is then induced to manufacture the encoded protein.
Some foods that falls under such application include potato, banana, lettuce, corn, soybean, rice, and legume
Therefore, the modern biotechnology is likely to make injection less common through the development of edible vaccines.
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