Respuesta :

During fermentation, NADH reduces pyruvate and is oxidized to NAD , which can then be used in glycolysis.

What is Fermentation ?

Through the activity of enzymes, fermentation is a metabolic process that results in chemical changes in organic substrates. It is specifically described in biochemistry as the process of obtaining energy from carbohydrates without the presence of oxygen.

Types of fermentation?

  • Fermentation can be divided into four categories based on the final product produced: lactic acid fermentation, alcohol fermentation, acetic acid fermentation, and butyric acid fermentation.
  • Either lactic acid or ethyl alcohol generation is the fundamental purpose of fermentation. The primary purpose of fermentation is NAD+ regeneration, which enables glycolysis to continue producing ATP.

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