Respuesta :
The disaccharide that is not a reducing sugar is Sucrose.
Hydrolysis of sucrose gives glucose and fructose.
Another name for milk sugar is Lactose.
The disaccharide that is composed of two glucose units is maltose.
Any carbohydrate that can be oxidised and causes other molecules to be reduced without first being hydrolyzed is considered to be reducing sugar. Any carbohydrate that cannot be oxidised and does not reduce other molecules is considered a non-reducing sugar.
Due to the anomeric carbon of the monosaccharides' involvement in the synthesis of glycosides or acetals, sucrose is a non-reducing sugar. Therefore, it lacks a free -CHO group. Non-reducing sugars are carbohydrates that lack free ketone or aldehyde groups, making them incapable of acting as reducing agents.
Inversion is the process of hydrolyzing sucrose to produce glucose and fructose. Invert sugar is the result of the hydrolysis of sucrose, which causes the sign of rotation to shift from dextro (+) to laevo (-).
A naturally occurring sugar called lactose may be found in milk and dairy products like cheese and ice cream. Digestional symptoms in lactose intolerance are brought on by lactose malabsorption. A problem known as lactose malabsorption occurs when your small intestine is unable to fully digest or break down the lactose you consume.
Maltose is a disaccharide made up of two units of glucose connected together by a bond. It is sometimes referred to as maltobiose or malt sugar. The two glucose molecules are connected together by a bond in the isomer isomaltose.
The complete question is
The disaccharide that is not a reducing sugar is ____.
Hydrolysis of ___ gives glucose and fructose.
Another name for milk sugar is ____.
The disaccharide that is composed of two glucose units is ____ .
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