Most native peoples of the southwest, south, and northeast have a way of life that included agriculture in common.
While the bulk of the region's agricultural land is used for grazing livestock, crops grown include alfalfa, wheat, sorghum, milo, cotton, and corn. The Southwest, especially California, is one of the leading producer of vegetables, fruits, nuts, and dairy products.
The vegetable crops grown within the largest quantity of Northeast are starchy product like potatoes and corn. Among the fruit class, the region is most independent for berries, primarily blueberries and cranberries.
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