The primary equipment of the meat inspector before a significant E. coli (O157:h7) outbreak linked to hamburgers was a sharp knife.
What is E. coli?
Escherichia coli (E. coli) is a type of bacterium that ordinarily dwells in both human and animal intestines. But some strains of E. coli, most notably (E. coli O157:H7), can result in intestinal infection. After the toxin they generate, (E. coli O157:H7) and other strains that cause intestinal illness are known as Shiga toxin-producing E. coli (STEC). Many patients who have an E. coli infection recover completely. However, it may result in serious, even fatal, problems. These problems are more likely to occur in older adults, pregnant women, young children, and people with compromised immune systems.
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