The plant use Sugars they store in their bodies in anaerobic fermentation. ethanol and and energy are the end products.
Plants convert from aerobic respiration to anaerobic fermentation in response to hypoxia under submersion, which results in the accumulation of the final product, ethanol.
Alcoholic fermentation is the term used to describe anaerobic fermentation that occurs in plant cells. The process of producing energy from the sugar molecule known as glucose is known as anaerobic fermentation. Plants execute anaerobic or alcoholic fermentation when there is no oxygen present in the cells.
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