When monosaccharides are bonded together c) all of these are correct.
Monosaccharides can be described as sugars from which all other complex forms of sugars are formed. Monosaccharides are the simplest form of sugars the combination of which leads to the formation of disaccharides, polysaccharides and oligosaccharides.
When the monosaccharides join in order to form complex sugar molecules, a single molecule of water is lost by each new link or joining of molecules that occur.
As monosaccharides are simplest of sugars, they are more easily absorbed as compared to other types of sugars.
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