When the gloves are filthy or broken, food handlers who spend their entire shift shaping hamburger patties should change them.
By putting a barrier between hands and food, single-use gloves can assist maintain the safety of food. When handling food that is ready to consume, they should be utilized. The exclusions include handling components for a dish that will be cooked to the appropriate internal temperature or washing produce.
Before beginning work and thereafter, food handlers are required to wash their hands:
use the lavatory.
Managing raw poultry, fish, and meat (before and after)
contacting the body, face, or hair.
Using a tissue, coughing, or sneezing.
eating, drinking, smoking, or using tobacco or chewing gum.
handling substances that might have an impact
To learn more about circumstances make single-use gloves optional refer to:
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