The statement is False because Never thaw perishable items on the counter or in hot water, and don't keep them at room temperature for longer than two hours.
Parts of the exterior surface of frozen food warm up during thawing, allowing harmful germs to flourish. It is crucial to properly thaw food because it might take more than four hours for most foods to thaw, which prevents the growth of potentially harmful germs.
It's better to prepare ahead of time and thaw frozen food in the refrigerator, where it will stay at a safe, steady temperature of 40 °F or lower. Food can be defrosted in three secure ways: the refrigerator, cold water, and the microwave.
To know more about Thawing visit:
https://brainly.com/question/14865392
#SPJ4
