The synthesised food molecules in plants are transported by the leaves to the various storage organs, such as the roots, stem, and fruits, with the aid of vascular tissue referred to as phloem.
The movement of sugar created during photosynthesis to all other areas of the plant for respiration and the other processes mentioned above is known as translocation. Phloem cells experience this. Phloem is the living tissue in vascular plants that transports organic nutrients (also known as photosynthate), particularly sucrose, a sugar, to every part of the plant.
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