enzyme inhibition is called inhibition if the inhibitor binds to the enzyme's active site and is called inhibition if the inhibitor binds to an allosteric site.

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If the inhibitor binds to the enzyme's active site is called Competitive inhibition

if the inhibitor binds to an allosteric site is called Non-competitive inhibition.

What is enzyme inhibitor?

An enzyme inhibitor is a substance that binds to an enzyme and prevents the enzyme from working. Enzymes are proteins that accelerate the chemical reactions that change substrate molecules into products and are necessary for life.

An inhibitor molecule must bind to an enzyme's active site in order to inhibit it competitively. Both types of inhibition slow down an enzyme-catalysed reaction's pace.

All enzyme inhibitors, including competitive and non-competitive inhibitors, obstruct the enzyme's ability to catalyse reactions by preventing organic substrate from adhering to the enzyme's active site. However, only non-competitive inhibitors, which bind to allosteric sites, alter the structure of the enzyme's active site.

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