The molecule cellulose found in paper is almost identical to the carbohydrate molecule found in mashed potatoes.
In the field of science, cellulose can be described as a naturally occurring compound that is found in plants as well as algae. Cellulose is a starchy, carbohydrate molecule hence it is found in starchy foods such as potatoes.
Cellulose is a structure that maintains the stability and integrity inside the plant cell. This same molecule is added to a paper in order to maintain the rigidity and toughness in paper. Hence, you are most likely to find cellulose in mashed potatoes as well as in paper.
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