Respuesta :

the answer is one serving of alcohol (about one ounce)
The break down of alcohol substance is being done in the liver and involves two enzymes called alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH). The rate f alcohol you could absorb is influenced by your gender, muscle mass, and your age.

It is estimated that it could take up to 1 to 2 hours for your body to process one serving of alcohol.

Further Explanation:

The yeast digestion of sugars that are found in cereal grains, fruits and other starches result in the formation of alcoholic substances with carbon dioxide as a byproduct. The process is termed as fermentation and beverages like beer, wine spirits all are formed by this process. Ethanol is the alcohol that people usually prefer drinking. Other forms of alcohol can prove to be harmful and even fatal to drink.

The alcoholic beverages can be divided into three broad categories:

1. Beer: The Barley that is roasted and sprouted into malt followed by cooking in water, fermentation with yeast and flavoring makes up the beer.

2. Wine: The juice of several fruits is extracted and fermented to form wines of different types.

3. Distilled spirit: The fermentation of sugar sources such as grain, fruit etc. followed by distillation by heating and cooling process that leads to the concentration of alcohol forms distilled spirits.

Taking little amount of alcoholic beverages can prove to be relaxing in some cases and even beneficial in cases of heart diseases and health. The excess or overuse of alcohol can be poisonous and be considered as a drug. The physical effects of abuse of alcohol maybe; loss of coordination, balance, speech, vision etc. Alcoholism can cause dependency and severe craving for people who are addicted.

The alcohol digestion does not occur normally in the body. The absorption of alcohol into the bloodstream occurs very rapidly through the stomach. The majority of alcohol is absorbed by the small intestine. The absorb alcohol is taken up by the liver and broken into alcohol molecules by the action of certain enzymes. This process occurs within 1-2 hours of consumption of alcohol by the person. Overuse of alcohol can cause harm to heart, liver, brain, pancreas and even cause cancer. High blood pressure, lack of concentration, fibrosis and hepatitis are some common disorders that are caused by increased intake of alcohol.

Learn More:

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Answer Details:

Grade: Senior School

Subject: Health

Topic: Alcohol and its Effects

Keywords

Alcohol, yeast, yeast digestion, cereal, grains, fruits, ethanol, harmful effects, lack of concentration, fibrosis, high blood pressure, hepatitis, stomach, brain, liver, pancreas, enzymes.