tarionmarsden24
tarionmarsden24
25-02-2017
Health
contestada
why do u need eggs in ice cream?
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Аноним
Аноним
25-02-2017
You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. Here's why: After water, egg yolks are mostly fat and protein.
Source:sweets.seriouseats.com
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Аноним
Аноним
26-02-2017
I agree with the answer above ^ ;p
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