A chef knows that ground beef used for hamburger is safe to eat once it reaches 160 degrees Fahrenheit. For optimized taste and safety, he will not allow a hamburger cooked to a temperature under 160 degrees or over 170 degrees to be served. Which graph represents the conditions under which the chef will not allow the hamburger to be served?

A chef knows that ground beef used for hamburger is safe to eat once it reaches 160 degrees Fahrenheit For optimized taste and safety he will not allow a hambur class=

Respuesta :

it is the first one :)

the answer is the first one hope it helps