A food handler does not need to worry about time and temperature control when handling which food

TCS food requires time and temperature control to prevent microorganisms and the production of toxins. TCS food include milk,eggs, fish, meat...
Honey for example is not a TCS food, and a food handler does not to worry about time and temperature control when handling it.

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Adetunmbiadekunle Adetunmbiadekunle · Answer 2 · 2021-09-10T21:31:05+02:00

Dried foods such as cereals and legumes

The amount of moisture in a food determines how susceptible the food is to spoilage. A food substance with a high amount of moisture is likely to spoil within a short time

Dry foods on the other hand, have a longer lifespan because of their low moisture content. Therefore, a food handler does not have to worry much about time or temperature control because of the low risk of spoilage associated with these kinds of foods

Examples of such dried foods are cereals, legumes, etc.

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