danny071990 danny071990
  • 23-05-2017
  • Advanced Placement (AP)
contestada

What are the main purposes of fats when used in bakery products

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Dan2003
Dan2003 Dan2003
  • 25-05-2017
Well with logical knowledge I would say to make it taste good and for energy, because bread has starch but fat has lots of energy in it
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