The manager is responsible for knowing the food sanitation rules. This includes supervision of food handlers demonstrating proper cooking temperatures.
Food sanitation rules are an important factor that determines whether a restaurant or a food joint is 'satisfactory' or eligible to run. And it is factors like sanitation rules and overseeing the adherence to such rules that constitutes the work of a manager, among other things.
- A manager is one who 'manages' the smooth functioning of the place, be it a company, restaurant, or any institution.
- And among the numerous issues that constitute a manager's job, he/she is also responsible for supervising the food handlers and how they demonstrate the proper temperature for cooking different food items.
- It is important for the chefs and food handlers to know about the different temperatures and conditions required by the different food items that are to be served in the restaurant.
- And to make sure that all rules are followed, the manager must oversee the correct implementation of such rules to maintain the integrity and safety of the place.
For a manager, managing a whole restaurant is no small task. But at the same time, it is required of him/her to ensure all rules are followed by the staff, including the use of proper cooking temperatures. Thus, the correct answer is option B.
Learn more about food sanitation rules here:
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