Which detail best supports the key idea that food deserts are bad for the people who live in them? Select the correct answer. (1) Every day in America, more than 23 million people wake up to the reality in which healthy, affordable food options are out of reach ("Sen. Moran Reintroduces Bill to Incentivize Grocery Stores, Help Eliminate Food Deserts"). The population of rural and urban food deserts is often people who live in low-income households and suffer from medical conditions such as diabetes, heart disease, and obesity. Due to income restrictions, residents in food deserts often face difficulty while trying to obtain healthy and affordable food, as well as access to proper healthcare. Access to healthy, fresh food is limited due to poorly stocked grocery stores, lack of access to personal or public transportation, a saturation of fast-food restaurants, and proximity to large chain supermarkets that provide affordable, fresh food options. Food deserts can become fewer and fewer. With the help of both the private and public sectors with government, businesses, and community members, millions of Americans can access healthier foods.