The system that deals directly with food safety issues is the HACCP System (b). HACCP stands for Hazard Analysis and Critical Control Points, and it is a systematic approach to identifying, evaluating, and controlling potential hazards in food production and handling processes. PRPs (Prerequisite Programs) are important for maintaining overall food safety, but they do not directly address specific hazards like the HACCP System does. So, the correct answer is b) HACCP System.
