Respuesta :
Answer:
The correct categorization of the listed food items would be:
- Carbohydrate: apple, celery, potato
- Protein: Steak, egg,
- Fat: Olive oil, avocado.
The four major macromolecules are carbohydrates, proteins, lipids, and nucleic acids.
Foods like apple, celery, and potato are rich in carbohydrates.
Foods like chicken, meat, eggs, et cetera are rich in proteins.
Similarly, foods like olive oil, mustard oil, butter, et cetera are rich in fats or lipids.
Potatoes, apples and celery mainly contain carbohydrates, steak and egg contain proteins and avocado and olive oil contain fats.
What are macronutrients?
Macronutrients are biomolecules obtained from foods, which are fundamental for organism survival.
- The main types of macronutrients include carbohydrates, fats, and proteins.
- Fats contain 9 calories per gram, whereas proteins and carbohydrates contain 4 calories per gram.
In conclusion, potatoes, apples and celery mainly contain carbohydrates, steak and egg contain proteins and avocado and olive oil contain fats.
Learn more about macronutrients here:
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