Answer: Temperature
Explanation: The boiling point of a liquid is a fundamental property determined by its molecular structure and environmental conditions. It represents the temperature at which the vapor pressure of the liquid becomes equal to the external pressure exerted upon it. At this critical temperature, the liquid molecules possess sufficient thermal energy to break free from their cohesive forces and transition into the gaseous phase. This process results in the formation of vapor bubbles within the liquid, which rise to the surface and escape into the surrounding atmosphere. The boiling point is crucial in various applications, including cooking, distillation, and industrial processes, as it determines the conditions under which a liquid transitions into a vapor
