Certainly! Here's a clear and concise matching of cooking methods to their features:
1. Frying:
- Uses oil to give a crispy texture to food.
2. Boiling:
- Uses liquid for cooking.
3. Grilling:
- Uses heated air to cook food.
4. Baking:
- Uses infrared radiation to cook food.
By matching these cooking methods to their features, you can understand how each method utilizes different techniques to cook food. Frying involves oil for a crispy texture, boiling uses liquid, grilling relies on heated air, and baking utilizes infrared radiation for cooking. This distinction helps in selecting the appropriate cooking method for different types of dishes and desired outcomes.
