Grass-fed cattle are typically leaner compared to cattle that are fed grain in feedlots. This difference in leanness is primarily due to the composition of their diets. Grass-fed cattle consume mainly grass and forage, which leads to a lower fat content in their meat. On the other hand, cattle that are fed grain in feedlots tend to have a higher fat content in their meat due to the energy-dense nature of grains.
Here are the key points to remember:
1. Grass-fed cattle = leaner meat
2. Grain-fed cattle in feedlots = fattier meat
Understanding this distinction can help you grasp the impact of diet on the characteristics of cattle and the meat they produce.
