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Craig wanted to make pretzels, but he didn't have any bread flour on hand. He used all-purpose flour instead. What result would Craig expect?
OA. The pretzels would have a richer flavor.
O B.
The pretzels would be lighter and fluffier.
The pretzels would not hold their shape at all.
○ C.
O D.
The pretzels would take much longer to cook

Respuesta :

GinnyAnswer

Final answer:

Using all-purpose flour instead of bread flour for pretzels would result in lighter, fluffier pretzels that may struggle to hold their shape.


Explanation:

All-purpose flour is a general-purpose flour with moderate protein content suitable for various baked goods. When Craig uses all-purpose flour instead of bread flour to make pretzels, he can expect them to be lighter and fluffier due to the lower gluten content in all-purpose flour. The pretzels made with all-purpose flour may not hold their shape as well as those made with bread flour.


Learn more about Baking with all-purpose flour here:

https://brainly.com/question/40651023


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