klamontagne9540 klamontagne9540

21-09-2017
Health

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Most dried spices should not be added until near the end of cooking. true or false

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Wyldvine Wyldvine

22-09-2017

I would personally add them at the beginning, ad this builds a flavor profile. an example of this is when making a BLT, toast the bread in the same pan you fried the Bacon in, giving the bread a subtle hint of Bacon.

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