Respuesta :
If the temperature of the liquid is increased, then more sugar will dissolve, because warm solutions hold more solute than cold solutions.
The hypothesis for solubility has been, "With the increase in temperature there has been an increase in solubility."
The solubility has been the extent of the dissolution of the solute in the solvent without being precipitated out. The solubility has been dependent on the bonding of solute molecules with the solvent.
The hypothesis for the effect of temperature on solubility has been:
With the increase in temperature, there has been an increase in solubility.
The research has been mediated with the acceptance of the hypothesis with the increased solubility as there have been more available solute molecules for dissolution with the solvent molecules.
Thus, the hypothesis for solubility has been, "With an increase in temperature there has been an increase in solubility."
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