Tay-sachs disease is a disorder characterized by an accumulation of fatty substances called gangliosides in the brain and spinal cord. one cause of the disease is a mutation in the gene sequence that codes for the enzyme hexosaminidase
a. the enzyme is rendered nonfunctional when a single amino acid—glutamine—is incorporated into the enzyme instead of an arginine. in this scenario, what is the cause of tay-sachs disease?