Monosaccharides and disaccharides are the monomeric units of carbohydrates. The two units of monomers are joined by a glycosidic bond.
Carbohydrates are biomolecules, which are made up of monomeric units, known as monosaccharides. These monomeric units like glucose join together to form maltose.
The bond between the monosaccharides is glycosidic. It is formed by the dehydration synthesis reaction, in which one monosaccharide (glucose) will lose H-atom, and the other (glucose) will lose an OH-group. Thus, it leads to the elimination of water molecules, and new covalent bonds are formed.
Therefore, monosaccharides are joined by glycosidic bonds.
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