The flavor and odor of fruits comes primarily from the esters they contain. For example, a major component in the flavor of oranges is octyl acetate. Draw the organic products formed when octyl acetate reacts with aqueous sodium hydroxide

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Answer:

[tex]\rm \underbrace{\hbox{CH$_{3}$COOCH$_{2}$CH$_{2}$CH$_{2}$CH$_{2}$CH$_{2}$CH$_{2}$CH$_{2}$CH$_{3}$}}_{\hbox{octyl acetate}}\, + \, NaOH\longrightarrow \, \\\\\underbrace{\hbox{CH$_{3}$COONa }}_{\hbox{sodium acetate}} + \, \underbrace{\hbox{HOCH$_{2}$CH$_{2}$CH$_{2}$CH$_{2}$CH$_{2}$CH$_{2}$CH$_{2}$CH$_{3}$}}_{\hbox{octan-1-ol}[/tex]

Explanation:

Octyl acetate is an ester, formed by the condensation of octan-1-ol with acetic acid.

On treatment with aqueous sodium hydroxide, the ester is hydrolyzed (saponified) to give the alcohol and the sodium salt of the acid.