Answer:
Ray Kroc saw a number of problems with traditional drive in's that were popular in the 1950s, including poor quality of good, delays in serving, and a wide menu that was not easy to manage.
Explanation:
Ray Kroc was the founder of McDonald's and he developed a popular business model in response to the traditional Dine in's of the time.
The Drive In's provided a facility to eat while still in the car. However, the menu's were large, the prices were high and the quality of the food was not consistent.
McDonald's wanted to make a very simple menu, streamline the process, reduce the cost and provide quality and consistency.
