Anaerobic Respiration of Yeast
1. Describe at least one part of the experiment procedure you thought was
essential for getting good results. Did you find that certain steps in the
procedure had to be followed carefully to get consistent results? If you wanted
better results, do you think there is a step that could have been added to the
procedure?
2. Discuss your thoughts on the overall lab design. Did it help you understand the
concepts better, or did it raise more questions? Do you think you could have
designed a better experiment? If so, explain how and then discuss it with your
classmates. Share some of your knowledge with them to learn a little more
about this experiment.

Anaerobic respiration of yeast produces ethanol and carbon dioxide, which can be experimentally tested by determining the rate of CO2 production in a closed system.

What is anaerobic respiration?

Anaerobic respiration is a series of chemical reactions by which certain organisms can produce energy (ATP) in absence of oxygen.

Anaerobic respiration is useful in experimental settings to determine the survival rate of yeast, which can be determined by measuring the concentration of products of this process.

The experimental procedure requires the use of a closed system to determine the rate of change between reactants (glucose) and products (ethanol + carbon dioxide).

In conclusion, Anaerobic respiration can be experimentally tested by determining the rate of CO2 production.

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