In planning a low-sodium diet for a client who has recently been diagnosed with heart failure, the nurse should offer the client Chicken breast.
Sodium is a mineral that is both naturally present in food and added to it. Sodium is crucial for preserving the body's proper fluid balance. Maintaining a low-sodium diet is crucial for managing your heart failure symptoms and avoiding further cardiovascular issues.
More than just removing the salt shaker from the table constitutes a low-sodium diet!
Fluid retention around your heart, lungs, or legs can be prevented and controlled by limiting your sodium and fluid consumption.
Your heart has to work harder and your blood pressure may rise if you carry extra fluid.
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