Respuesta :
A. Wednesday
According to the USDA and U.S. Food and Drug Administration, raw chicken (regardless of if it's whole; in pieces such as breasts, thighs, drumsticks, and wings; or ground) should be stored for no longer than one to two days in the refrigerator.
According to the USDA and U.S. Food and Drug Administration, raw chicken (regardless of if it's whole; in pieces such as breasts, thighs, drumsticks, and wings; or ground) should be stored for no longer than one to two days in the refrigerator.
Answer:
A.
Wednesday
Explanation:
Chicken stays good and fresh for a couple days to a week, but for her chicken to be fresh, she needs to purchase it closest to the day she makes it, for it to taste amazing.