Respuesta :
A food defense plan's main goal is to protect the safety of the nation's food supply by directing federal regulators' attention away from responding to contamination and toward avoiding contamination just to better the public's health .
Food defense plan refers to the safeguarding of food items against deliberate adulteration or contamination with the aim of endangering the public's health and/or disrupting the economy.
The vulnerability assessment indicated threats that must be reduced by the food defense plan team. They will also oversee and implement the program's procedures and tools. Developing and implementing an efficient food defense plan are among the other responsibilities.
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